Learn Thai Cooking at Bangkok 54 Restaurant

Class Format: Demonstrations and Hands On
Price: $65 per person (Paid RSVP by Jan 10th – only $55)
Date: Sunday, January 20, 2008
Time: 6:30 PM - 8:30PM
Ages 18 and Older for Evening Classes
Instructor: Chef (Mom) & Nikk
Learn the long and the short of Thai cuisine combines subtleties of the great American influence with the exotic ingredients of the Far East. Come and join my mom and I, Nikk to cook up a storm.  We’ll focus on simple, fresh ingredients but very authentic and flavorful spices of Thai cooking.  You'll find that these dishes really add to your repertoire and make great dinner party fare to empress your friends and families.
MENU:

• Tom Yum Shrimp
• Roasted Duck curry cupcakes
• Baby ribs green curry
• Stir fried Woonsen Tofu
• sweet ending with homemade coconut ice cream with exotics toppings

Registration Policy
Classes are filled on first-come basis and payment must be made at the time of registration. To register, stop by our store or send full payment to Bangkok 54 Restaurant and Bar 2919 Columbia Pike, Arlington, VA  22204. You may also register by telephone at 703-521-4070 and pay with a credit card or Cash.
REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS. Cooking classes are like theater tickets: the show must go on, so we encourage you to send a substitute if you are unable to attend. Due to the availability of ingredients, sometimes the chef must substitute recipes in class or, because of time constraints, not every recipe scheduled is prepared. Although we make every effort to provide the class with written recipes, we cook straight from their heart and head, in which case we provide plenty of paper and pens. For participation classes, we recommend appropriate attire and closed-toe shoes. Items in the kitchen can be very sharp and very hot, so please be careful when cooking.

Plese call 703.521.4070 for more details | Email