|
Poultry
16. Gai Pad Khing - Chicken with Ginger
Chicken sautéed with fresh slices of ginger, straw mushrooms, green and red bell peppers and onions.
$10.95
17. Pad Ga Pao Gai - Chicken with Basil
Chicken sautéed with freshly ground hot peppers, basil leaves, garlic, red and green bell peppers.
$10.95
18. Ka Tiam Phrik Thai Gai - Chicken with Garlic
Marinated chicken stir-fried with special garlic sauce, white pepper, celery, carrots, broccoli, snow peas and cabbage.
$10.95
19. Chicken with Cashews
Chicken sautéed with cashew nuts in a sesame sauce with celery, carrots.
$10.95
20. Pad Phrik Khing Gai - Chicken with Thai Chili Paste
Tender chicken prepared in a spicy Thai chili paste with green beans.
$10.95
21. Chicken Rama
Tender chicken, broccoli serves with light peanut sauce
$10.95
Pork
22. Pad Khing - Pork with Ginger
Pork sautéed with freshly sliced ginger, green and red bell peppers, straw mushrooms,and onions.
$10.95
23. Pad Prew Wahn - Sweet and Sour Pork
Pork sautéed with homemade sweet and sour sauce, pineapples, tomatoes, cucumbers, onions, and red and green bell peppers.
$10.95
24. Ka Tiam Phrik Thai - Pork with Garlic Sauce
Deliciously marinated pork stir-fried in Thai garlic sauce, white pepper, celery,
carrots, broccoli, snow peas, and cabbage.
$10.95
25. Pork with Broccoli
Pork sautéed in light oyster sauce with broccoli and garlic
$10.95
26. Pad Phrik Khing - Pork with Thai Chili Paste
Pork prepared in a spicy Thai chili paste with garlic and green beans
$10.95
27. Pad Tua Lun Thao - Pork with Snow Peas
Pork sautéed in Bangkok 54 special sauce with snow peas.
$10.95
Beef
28. Pad Ka Pao - Beef with Basil
Beef sautéed with freshly ground hot peppers, basil leaves, garlic, and red and green bell peppers
$11.95
29. Ka Tiam Phirk Thai - Beef with Garlic Sauce
Specially marinated beef stir-fried in Thai garlic sauce, celery, white pepper, carrots, snow peas, and cabbage.
$11.95
30. Pad Ped - Beef with Hot Peppers
Beef deliciously sautéed with hot peppers, bamboo shoots, red and green bell peppers
in a tasty garlic sauce.
$11.95
31. Beef and Broccoli
Beef sautéed in light oyster sauce with broccoli and garlic.
$11.95
32. Pad Phrik Khing - Beef with Thai Chili Paste
Beef prepared in a spicy Thai chili paste with garlic and green beans
$11.95
Seasoning - Thai food does not have to be spicy hot for you to enjoy its wonderful flavors. We will season your selection as you wish:
0 - None: No hot pepper added during preparation.
1 - Mild: The dish is given a hint of red pepper and garlic - just enough for a spicy tang.
2 - Medium: The dish is prepared with a touch of red peppers to give a small spicy kick.
3 - American Hot: The dish is given plenty of peppers to satisfy most customers' craving for spicy food.
4 - Thai Hot: The dish is loaded (perhaps overloaded) wiht enough peppers to make spice aficionados sweat.
5 - Extremely Hot: The dish is only for those who can handle the volcano of spicy dishes - it's unbeliveable hot!.
6 - 911 HOT: No explanation necessary.
|
|
Seafood
33. Pla Lard Phrik - Crispy Whole Fish with Basil
Fried crispy whole fish topped with freshly ground hot chili peppers, garlic, basil leaves, red and green bell peppers, and baby corn.
MARKET PRICE
34. Pla Jean - Crispy Fish with Black Bean Sauce
Fried crispy whole fish prepared with sliced ginger, scallions, and straw mushrooms in a black bean sauce.
MARKET PRICE
35. Pad Ka Pao - Shrimp and Scallops with Basil
Shrimps and scallops sautéed with freshly ground hot peppers, basil leaves, garlic sauce,
red and green bell peppers.
$13.95
36. Shrimp and Scallops with Broccoli
Shrimp and scallops sautéed in a light oyster sauce with fresh broccoli and garlic.
$13.95
Curry
37. Red Curry
Sautéed spicy red curry sauce with bamboo shoots, green and red bell peppers, zucchini or eggplant, and coconut milk.
$11.95 for Beef or Chicken / Shrimp $13.95
38. Green Curry
Sautéed spicy green curry sauce with bamboo shoots, green and red bell peppers and coconut milk.
$11.95 for Beef or Chicken / Shrimp $13.95
39. Pa Nang
Sautéed Pa Nang curry sauce, green and red bell peppers, and coconut milk
$11.95 for Beef or Chicken / Shrimp $13.95
40. Mussamun
Sautéed spicy matsaman curry sauce with peanuts, potatoes, and coconut milk.
$11.95 for Beef or Chicken / Shrimp $13.95
Duck
41. Curry Duck
Roasted duck with red curry, red and green bell peppers, tomato, pineapple, bamboo shoots, and coconut milk.
$14.95
Vegetarian
42. Pad Puk - Sautéed mixed Vegetables
Mixed vegetables sautéed in Bangkok 54 special sauce.
$10.95
43. Eggplant with Tofu and Basil
Battered eggplant topped with sautéed tofu and served with freshly ground hot peppers, basil leaves, and garlic.
$10.95
44. Pad Woon Sen
Stir-fried clear noodles with eggs, tomatoes, spring onions, baby corn, and fried tofu.
$10.95
45. Pad-Thai with Vegetables and Tofu
Rice noodles sautéed with vegetables, tofu, peanuts, and tamarind sauce.
$10.95
46. Pa Nang Puk
Mixed vegetables sautéed in spicy Pa Nang curry sauce and coconut milk.
$10.95
47. Peking Imitation Duck with Basil
Vegetarian (tofu) duck sautéed with basil leaves, freshly ground hot peppers, red and green bell peppers, and garlic.
$11.95
Rice and Noodles
48. Fried Rice Beef, Chicken or Pork
Chef’s fried rice with eggs and your choice of beef, chicken, pork or shrimp.
$10.95 for Beef, Pork or Chicken / Shrimp $13.95
49. Pad-Thai
favorite Thai noodle dish, sautéed with meat or shrimp, bean sprouts, egg, green onions, and tamarind sauce, served with ground peanuts.
$10.95 for Beef, Pork or Chicken / Shrimp $13.95
50. Pad See Eew
Soft, flat rice noodle sautéed with egg in brown sauce with broccoli, carrots, and your choice of beef, chicken, pork or shrimp.
$10.95 for Beef, Pork or Chicken / Shrimp $13.95
51. Lard Nar
Stir fried rice noodles topped with broccoli, sautéed in Bangkok 54 sauce with your choice of beef, chicken, pork or shrimp.
$10.95 for Beef, Pork or Chicken / Shrimp $13.95
52. Drunken Noodle
Rice noodles stir-fried in brown sauce with bamboo shoots, basil, snow peas,onion, tofu, and mushrooms.
$12.95 for Beef, Pork or Chicken / Shrimp $13.95
|
|
