S1. Chicken Basil
Chicken sautéed with basil leaves, onion, freshly ground hot peppers, red and green bell peppers, and garlic in house sauce.

S2. Chicken with Garlic Sauce
Chicken sautéed in garlic sauce, served with broccoli and mixed vegetables.

S3. Curry with Chicken
Sliced chicken breast, traditional Thai curry paste, bamboo shoots, red and green peppers, and basil leaves in coconut milk.

S4. Spicy Chicken Fried Rice
Fried rice with a touch of garlic, chili, and basil.

S5. Pad Thai Chicken
Favorite Thai noodle dish, sautéed with chicken, egg, bean sprouts, green onions, and tomarind sauce, served with ground peanuts.

S6. Pad See Eew Chicken
Soft flat rice noodles sautéed with egg, broccoli, carrots, and chicken in a house sauce.

S7. Chicken Broccoli, Thai Style
Sautéed with carrots in brown sauce.

S8. Thai Fried Rice
Fried rice with chicken, egg, tomatoes, onions, and scallions, topped with cilantro.

S9. Sweet & Sour Pork, Thai Style
Sautéed with pineapple, tomatoes, bell peppers, onion, and cucumber in Bangkok 54 special sauce.

S10. Beef with Thai Chili Paste and Green Beans

S11. Yum Nue
Spicy Thai beef salad in lime juice dressing on a bed of lettuce.

#S12. Drunken Noodles
Noodles sautéed in Bangkok 54 special sauce with bamboo shoots, basil, snow peas, onions, tofu, and mushrooms.**

#S13. Mixed Fresh Vegetables Sautéed with House Sauce**

#S14. Tofu with Basil
Tofu, sautéed with basil and fresh chili peppers in Bangkok 54 special sauce.**

#S15. Eggplant with Tofu and Basil
Battered eggplant topped with sautéed tofu, basil, and bell peppers in house sauce.**

S16. Pepper Steak, Thai Style
Steak sautéed with water chestnuts, onion, red and green bell peppers, and Thai chili peppers.

#S17. Pad Woon Sen
Stir-fried clear noodles with eggs, tomatoes, spring onions, red and green bell peppers in house sauce.**

All entrees (except fried rice or noodles) served with steamed jasmine rice
# Vegetarian Dish
** Meat ($1.00) or 3 shrimp ($3.00) may be added.
Seasoning - Thai food does not have to be spicy hot for you to enjoy its wonderful flavors. We will season your selection as you wish:
0 - None: No hot pepper added during preparation.
1 - Mild: The dish is given a hint of red pepper and garlic - just enough for a spicy tang.
2 - Medium: The dish is prepared with a touch of red peppers to give a small spicy kick.
3 - American Hot: The dish is given plenty of peppers to satisfy most customers' craving for spicy food.
4 - Thai Hot: The dish is loaded (perhaps overloaded) wiht enough peppers to make spice aficionados sweat.
5 - Extremely Hot: The dish is only for those who can handle the volcano of spicy dishes - it's unbeliveable hot!.
6 - 911 HOT: No explanation necessary.

Soft Drinks (can)...$1.25

Thai Iced Tea...$2.00

Bottled water...$1.00

Iced Tea...$1.25

Lemonade...$1.50

Hot Tea - Green, Jasmine, English...$2.00

Beer & Wine Available