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Chef Special
Pad-Ka-Poa - Crispy Duck
Boneless Duck sautéed with freshly ground hot peppers, basil leaves, red & green bell peppers and garlic.
$17.95
Grilled Shrimp in Curry Sauce
Grilled shrimp sautéed in Panang curry sauce, red and green bell peppers, bamboo shoots, and coconut milk.
$16.95
Soft Shell Crab with Basil
Soft shell crabs over eggplant with freshly grounded hot peppers, basil leaves and garlic.
Market Price
Crispy Calamari with Basil
Fresh squid tossed in a light batter and deep fried, then sautéed with spicy garlic chili sauce, topped with crispy basil leaves.
$13.95
Pineapple Fried Rice
A Bangkok 54 creation: chicken and shrimp fried rice sauteed with pineapple, tomatoes, raisins, and roasted cashews.
$13.95
Deep Sea Sizzling Combo
Sizzling shrimp, scallops, squid, and mussels stir-fried with onion and celery in yellow curry sauce.
$17.95
Choo Chee Filet Tilapia
Deep fried boneless tilapia with red bell pepper and slices of kaffir lime leaf, topped with spicy coconut curry sauce.
$15.95
Crying Tiger Steak
Grilled tender beef, sliced and served with steamed mixed vegetables and spicy Thai dipping sauce.
$14.95
Duck Soup
Boneless duck with noodles & bean sprouts in a special broth.
$10.95
Tom Yum Noodles Soup, Thai Style
Hot & sour egg noodles with ground chicken, shrimp, bean sprout, cilantro, and green onion.
$8.95
Salad
9. Yum Woon Sen
Clear noodles, shrimp and minced chicken tossed with lemon juice, onions, chili, cilantro and peanuts.
$8.95
10. Yum Talay
Scallops, shrimp, squid, and mussels tossed with lemon juice, onions, cilantro, and chili pepper.
$10.50
11. Papaya Salad
Shredded raw papaya with tomatoes, carrots, chili pepper, and lime juice, topped with peanuts.
$6.95
12. Yum Neau - Beef Salad
Sliced beef seasoned with lemon juice, onions, cucumbers, tomatoes, and chili sauce served on a bed of green lettuce.
$9.95
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Appertizer
1. Shrimp in a Blanket (5)
Deep fried shrimp wrapped in rice paper, served with sweet and sour sauce.
$6.95
2. Tofu Tod
Deep fried tofu served with sweet and sour sauce with crushed peanuts.
$4.95
3. Satay (4) – Chicken
Tender chunks of skewered meat grilled and served with special peanut sauce.
$5.95
4. Kanom Jeep (4)
Steamed dumplings stuffed with minced pork in Thai herbs and water chestnuts,Served with Thai sweet brown sauce.
$4.95
5. Spring Rolls (3)
Fried crispy spring rolls filled with shredded vegetables and clear noodles, served with sweet chili sauce.
$3.95
6. Cheese Rolls
Cream cheese, chopped green onion, and shredded carrot wrapped in pastry, deep fried to a golden brown, served with sweet chili sauce.
$4.95
7. Fresh Rolls (4) (Vegetarian Available)
Fresh shredded vegetables, shrimp, avocado, tofu, basil, and rice noodles wrapped in rice paper, served with peanut sauce.
$6.95
8. Larb Gai
Minced chicken seasoned with lime juice and chili pepper, mixed with ground roasted rice, scallions, and scallions.
$7.95
Soups
13. Tom Yum
Your choice of Chicken, Tofu, or shrimp in hot and sour soup seasoned with lemon grass and kaffir lime leaves.
Chicken or Tofu - Small $4.25, Large $6.50
Shrimp - Small $4.95, Large $7.50
14. Tom Kha Gai
Your choice of chicken, tofu, or shrimp in a creamy coconut milk soup seasoned with lemon grass and kaffir lime leaves.
Chicken or Tofu - Small $4.25, Large $6.50
shrimp - Small $4.95, Large $7.50
15. Wonton Soup
Minced pork wontons simmered in a light consommé.
Small$3.50, Large$5.95
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